Thumbs Up for Healthy Choices: Making the Healthy Choice, the Easy Choice in Utah's Food Pantries
نویسندگان
چکیده
منابع مشابه
Making the Healthy Choice the Easy Choice.
THE PARTNERSHIP FOR A HEALTHIER AMERICA (PHA) is devoted to working with the private sector to ensure the health of our nation’s youth by helping solve the childhood obesity crisis. PHA brings together public, private, and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. Founded in 2010 in conjunction with—but independent from—Let’s Move!, PHA ...
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Some food products fit better within a healthy diet than others, but how can consumers tell? The Choices programme is a simple and internationally-applicable programme to help consumers make a healthy choice on food and beverages and to stimulate industry towards healthy product innovation in all food groups. The essence of the programme is a front-of-pack stamp on products that pass an evaluat...
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OBJECTIVES We assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria. METHODS Phase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase 2 added a 3-month choice architecture intervention that increased the visibility and convenience ...
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BACKGROUND Large food portion sizes are determinants of a high caloric intake, especially if they have been made attractive through value size pricing (i.e. lower unit prices for large than for small portion sizes). The purpose of the two questionnaire studies that are reported in this article was to assess the impact of proportional pricing (i.e. removing beneficial prices for large sizes) on ...
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The interest of this study is the tradeoff between nutrition and taste in consumer food choice. We examine choice between more and less healthy versions of particular foods within four important grocery categories: breakfast cereal, milk, bread, and soft drinks. Within a category, products do not greatly differ in terms of cost and convenience, and nutritional differences are easily determined....
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2018
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2018.04.217